Posts

Daing na Dagupan Bangus

Talaba with Ampalaya Leaves (Oyster Stew with Bitter Gourd Leaves)

Ginisang Pechay (Sauteed Bok Choy)

Dinengdeng (Sitaw, Patola, Saluyot) with Grilled Bangus

Monggo Con Pata

Paksiw na Pata with Saging na Saba

Ginisang Kalabasa at Talbos ng Sayote (Sauted Squash and Chayote Shoots)

Easiest Pork Steak Recipe

Adobong Pork and Pusit

Buchi Buchi on Stick

Pork Belly Kilawin with Tofu

Ginisang Mais with Ampalaya Leaves (Sauted Corn Cobs with Bitter Gourd Leaves)

Chicken Curry

Tinolang Manok sa Papaya