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Sinanglaw

Posted by Maryanang Garapones on August 08, 2026

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Buchi Buchi on Stick

Posted by Maryanang Garapones on February 25, 2012

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Easy Pinoy Style Chili Con Carne

You can either use ground pork or ground beef. What i used here is ground pork. The original Chili Con Carne is beef but you may use whichever is available. Ingredients: 2 cups (15 ounces each) red kidney beans or small red beans, drained 1 tablespoon vegetable oil 1 large onions, chopped 4 cloves garlic, chopped 1 red bell pepper, chopped 1/2 kilos ground beef or pork 1 can (14.5 ounces) tomatoes or 5 fresh riped tomatoes, sliced 2 teaspoons finely chopped red chili pepper (siling labuyo) 1 can (8 ounces) tomato sauce 2 tablespoon tomato paste, optional 1 tablespoon chili powder 1 1/2 teaspoons salt, 1 tablespoon patis or fish sauce (Filipino Style of Seasoning) 1/2 teaspoon cumin seed powder dash of ground black pepper *cumin seed is the secret spice for Chili Con Carne's unique taste. Procedure: Prepare beans by pre-boiling in water for at least 15 minutes or until tender. Drain. In a large skillet, saute the onion, garlic, pepper, and ground bee...

Ginisang Mais with Baguio Beans (Sauted White Corn with Green Beans)

Ingredients: 5-6 cobs of white corn, grated 1 medium sized onion 4 cloves garlic, minced 2-3 medium sized tomatoes, diced 1/2 kilo ground pork 3 cups Baguio Beans/Green Beans, sliced into bite size 2 tablespoon patis/fish sauce salt, ground black pepper to taste 2-3 tablespoon cooking oil 1-2 cups water Procedure: Saute onions, garlic and tomatoes in a pan together with the ground pork. Season with patis and ground pepper. Let the pork cook until brown. Add the corn. Stir for a couple of minutes. Add water. Correct the saltness according to your own preference. Add some salt or add water if it is too salty. Add the Baguio Beans. Let it simmer for few minutes until the beans is cooked. Do not over cook. Then it's done! Easy A? =) .

Beef Stroganoff

Ingredients: 1 kilo beef Tenderloin, cut into 3 x 1.2 inch slices 1/2 cup flour 3 tablespoons butter 4 teaspoons chopped garlic 1/2 cup chopped white onions 1 cup mushrooms, sliced 1/2 cup mushroom juice from the mushrooms 1 cup evaporated milk 1 cup Nestle cream 1/4 teaspoon refined salt 1/4 teaspoon black pepper 1/4 cup grated cheddar cheese Procedure: 1. Coat the beef strips with flour. Brown very quickly in hot butter. Set aside. 2. Saute onion, garlic, onion and mushrooms. 3. Add mushroom juice, evaporated milk, salt and pepper. 4. Combine the beef. 5. Simmer for 25 minutes or until tender. 6. Sprinkle with grated cheese and continue browning if desired.

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