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Papait

Posted by Maryanang Garapones on January 26, 2026

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Buchi Buchi on Stick

Posted by Maryanang Garapones on February 25, 2012

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Dinengdeng (Sitaw, Patola, Saluyot) with Grilled Bangus

Ingredients: 1 milk fish (bangus), grilled 2 cups string beans; cut into 2" long 1 cup saluyot leaves ( Jute Leaves) 1 cup patola ( sponge gourd), sliced into cubes 1 medium sized ginger, pounded 2 tablespoon Bagoong Monamon, strained 3 cups water Patis (optional) Procedure: In a casserole, bring boil 2 cups of water. Add ginger and the strained bagoong monamon. Simmer for about 3 minutes. Remove the scum that rises on top of the liquid and then drop the grilled milkfish, string beans and the sponge gourd. After 2 minutes. Drop the jute leaves. Let it simmer for another 2 minutes until vegetables are done. Adjust seasoning with patis according to your preferred taste. Best served upon turning off the fire. Easy A? =)

Chicken Curry

Ingredients: 1 kilo Chicken 2-3 tablespoons curry powder 2 medium sized carrots, sliced 3-4 medium sized potatoes, cut into two 2-3 red and green bell pepper, sliced 2 siling haba (green chilis) 1 Knorr chicken broth cube 1 pack powdered gata (coconut milk) 4 cloves garlic, chopped 1 medium sized onion, chopped 1 medium sized ginger, sliced into thin sheets cooking oil patis salt and pepper to taste sugar (optional) Procedure: In a medium sized pot, saute the ginger, onion and garlic in 2 tablespoons cooking oil. When the onion turns translucent, add in to saute the chicken. When the chicken meat turns to white, put the curry powder, salt, pepper and patis. Give it at least 5 minutes to sink in all the flavors to the chicken. Pour 4 cups water. Add in the Knorr Broth Cube. Let it simmer for 3 minutes then add in the carrots, potatoes and bell pepper. Let it simmer until the potatoes are already cooked. Add in the gata. Stir occasionally. Correct the taste ...

Ginisang Mais with Baguio Beans (Sauted White Corn with Green Beans)

Ingredients: 5-6 cobs of white corn, grated 1 medium sized onion 4 cloves garlic, minced 2-3 medium sized tomatoes, diced 1/2 kilo ground pork 3 cups Baguio Beans/Green Beans, sliced into bite size 2 tablespoon patis/fish sauce salt, ground black pepper to taste 2-3 tablespoon cooking oil 1-2 cups water Procedure: Saute onions, garlic and tomatoes in a pan together with the ground pork. Season with patis and ground pepper. Let the pork cook until brown. Add the corn. Stir for a couple of minutes. Add water. Correct the saltness according to your own preference. Add some salt or add water if it is too salty. Add the Baguio Beans. Let it simmer for few minutes until the beans is cooked. Do not over cook. Then it's done! Easy A? =) .

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