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Maryanang Garapones
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Ingredients:
- 1/2 kilo baby bok choy or pechay, chopped
- 1/2 kilo pork, chopped and thinly sliced
- 2 medium-sized tomato, diced
- 1 medium-sized onion, chopped
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 1 tsp garlic
- 2 cups water
- 1 tbsp cooking oil
- black ground pepper
Procedure:
- Heat the pan and put-in the cooking oil. Sauté the garlic, onion, and tomatoes. Add the pork and cook for 5 minutes or until the pork is golden brown.
- Season with fish sauce, soy sauce and ground black pepper. Add the water and simmer for 10 to 15 minutes
- When the pork is tender enough, put-in the pechay or bok choy. Cook for 3 more minutes then turn off the heat.
- Best served upon turning off the fire. Easy A? =)
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