Ginisang Pechay (Sauteed Bok Choy)

Ingredients:

• 1/2 kilo baby bok choy or pechay, chopped
• 1/2 kilo pork, chopped and thinly sliced
• 2 medium-sized tomato, diced
• 1 medium-sized onion, chopped
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 1 tsp garlic
• 2 cups water
• 1 tbsp cooking oil
• black ground pepper

Procedure:

1. Heat the pan and put-in the cooking oil. Sauté the garlic, onion, and tomatoes. Add the pork and cook for 5 minutes or until the pork is golden brown.
2. Season with fish sauce, soy sauce and ground black pepper. Add the water and simmer for 10 to 15 minutes
3. When the pork is tender enough, put-in the pechay or bok choy. Cook for 3 more minutes then turn off the heat.
4. Best served upon turning off the fire. Easy A? =)