Chicken Curry

Ingredients:

• 1 kilo Chicken
• 2-3 tablespoons curry powder
• 2 medium sized carrots, sliced
• 3-4 medium sized potatoes, cut into two
• 2-3 red and green bell pepper, sliced
• 2 siling haba (green chilis)
• 1 Knorr chicken broth cube
• 1 pack powdered gata (coconut milk)
• 4 cloves garlic, chopped
• 1 medium sized onion, chopped
• 1 medium sized ginger, sliced into thin sheets
• cooking oil
• patis
• salt and pepper to taste
• sugar (optional)

Procedure:

1. In a medium sized pot, saute the ginger, onion and garlic in 2 tablespoons cooking oil. When the onion turns translucent, add in to saute the chicken.
2. When the chicken meat turns to white, put the curry powder, salt, pepper and patis. Give it at least 5 minutes to sink in all the flavors to the chicken.
3. Pour 4 cups water. Add in the Knorr Broth Cube. Let it simmer for 3 minutes then add in the carrots, potatoes and bell pepper.
4. Let it simmer until the potatoes are already cooked. Add in the gata. Stir occasionally.
5. Correct the taste according to your preference.
6. 3 minutes before you turn off the fire, add the siling haba.
7. Best served with rice! Enjoy!