Posts

Daing na Dagupan Bangus

Talaba with Ampalaya Leaves (Oyster Stew with Bitter Gourd Leaves)

Ginisang Pechay (Sauteed Bok Choy)

Dinengdeng (Sitaw, Patola, Saluyot) with Grilled Bangus

Monggo Con Pata

Paksiw na Pata with Saging na Saba