Ingredients:
- 1/2 kilo tilapia
- 1/2 cup vinegar
- 1 teaspoon salt
- 1 teaspoon garlic
- 1 teaspoon pepper
- seasoning
- 1/2 cup cooking oil
Procedure:
- Marinate tilapia in vinegar, salt, garlic, and pepper for one hour.
- Fry in cooking oil till cooked.
Side Dish: Fresh Tomatoes, Unripe Mangoes,
Itlog Maalat (Salted Eggs) and Fresh Onions
.
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