Filipino tries cooking Foo Yong with Imitation Crabsticks
#fooyong#crabfooyong#crabrecipe
Disclaimer: My recipes may not be the original, classic or the authentic ones. I use whichever ingredient is handy and available in our pantry. Most of the time, i use ingredients that serve as an alternative but nearest to its flavor. Sometimes i lack one or more ingredients from the original and sometimes i recreate and introduce new flavors to a dish.
Imitation Crabsticks Foo Yong
Ingredients:
Cooking Oil, for sauteing
Imitation Crabsticks, 2-3 pcs, minced
Shiitake Mushrooms, 3 pcs, minced
Carrot, 1 small portion, minced
Onion Spring, 1 bunch, stalk part chopped
Garlic, 4 cloves, minced
White/ Yellow Onion, 1 medium size, chopped
Munggo Sprouts, 1/4 cup
Liquid Seasoning, just a little
*Greenest part of Spring Onion for garnishing.
~Egg Mixture~
Eggs, 4 pcs
Liquid Seasoning, half tsp
Soy Sauce, 1 tsp
Light Brown Sugar, 1 tsp
Shao Xing Wine, 2 tsp
Ground White Pepper, 1/8 tsp
Slurry, 1 tbsp water : half tbsp cornstarch
~Sauce~
Soy Sauce, 1 tbsp
Cornstarch, 3 tsp
Oyster Sauce, 2 tbsp
Shao Xing Wine, 1 tsp
Sesame Oil, 1 tsp
Ground White Pepper, just a pinch
Light Brown Sugar, 1 tsp
Water, 1 cup
*Adjust taste and sauce consistency according to your preference.
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