Filipino Style Bok Choy with Minced Pork in Oyster Sauce

Filipino Style Bok Choy with Minced Pork in Oyster Sauce #bokchoy #porkrecipe #filipinostyle Disclaimer: My recipes may not be the original, classic or the authentic ones. I use whichever ingredient is handy and available in our pantry. Most of the time, i use ingredients that serve as an alternative but nearest to its flavor. Sometimes i lack one or more ingredients from the original and sometimes i recreate and introduce new flavors to a dish. Filipino Style Bok Choy with Minced Pork in Oyster Sauce Ingredients: Cooking Oil, for frying and sauteing Garlic, 5 cloves minced Onion, 1 medium size, chopped Bok Choy, 4-5 small to large pcs, sliced into half Minced Pork, 1/4 kg Pinch of Salt Ground Black Pepper, 1/8 tsp Liquid Seasoning, 1/2 tbsp Oyster Sauce, 1 tbsp Mushroom Dark Soy Sauce, 1/2 to 3/4 tbsp Brown Sugar, 2 tbsp Slurry, 2 tbsp cornstarch: 1/2 cup water Sesame Oil, 1 tbsp + 2 tbsp for frying

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