PAKSIW NA BAGNET | Deep-Fried Pork Belly Cooked in Vinegar and Other Spices

 

PAKSIW NA BAGNET | Deep-Fried Pork Belly Cooked in Vinegar and Other Spices #bagnet #paksiw #paksiwnabagnet Disclaimer: My recipes may not be the original, classic or the authentic ones. I use whichever ingredient is handy and available in our pantry. Most of the time, i use ingredients that serve as an alternative but nearest to its flavor. Sometimes i lack one or more ingredients from the original and sometimes i recreate and introduce new flavors to a dish. PAKSIW NA BAGNET | Deep-Fried Pork Belly Cooked in Vinegar and Other Spices Ingredients: Garlic, 3 whole bulbs, minced Bagnet, 1 kg, sliced to serveable pieces Cracked Black Pepper, 2-3 tsp Salt, 1 tsp Bay Leaves, 2-3 pcs Soy Sauce, 3-4 tbsp Vinegar, 3-4 tbsp Water, 2-4 cups, added gradually Brown Sugar, 2-3 tsp Liver Sauce (Mang Tomas), 2 bottles or depends on you *Adjust taste according to your preference. *Best paired with steaming hot rice.

PROCEDURE:

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