KILAWING BANGUS | MILKFISH CEVICHE

 

#KILAWINGBANGUS #MILKFISH #CEVICHE Disclaimer: My recipes may not be the original, classic or the authentic ones. I use whichever ingredient is handy and available in our pantry. Most of the time, i use ingredients that serve as an alternative but nearest to its flavor. Sometimes i lack one or more ingredient from the original and sometimes i recreate and introduce new flavors to a dish. KILAWING BANGUS INGREDIENTS: BONELESS BANGUS (cleaned and scales removed) cut into bite sized BRINE SOLUTION: salt and water ginger red and white onions siling labuyo calamansi cucumber regular vinegar sukang pinakurat salt and pepper to taste

PROCEDURE:

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