Ginisang Pechay | Sauteed Bok Choy

Ginisang Pechay | Sauted Bok Choy #pechay #bokchoy #saute Disclaimer: My recipes may not be the original, classic or the authentic ones. I use whichever ingredient is handy and available in our pantry. Most of the time, i use ingredients that serve as an alternative but nearest to its flavor. Sometimes i lack one or more ingredients from the original and sometimes i recreate and introduce new flavors to a dish. Ginisang Pechay | Sauteed Bok Choy Ingredients: Firm Tofu, 500g, sliced into servable pieces Bok Choy/ Pechay, 500g, chopped into bite-size pieces Cooking Oil, for frying and sauteing Minced Garlic, 3 cloves, minced Onion, 1 medium size, sliced Ripe Tomatoes, 3 pcs, sliced Ground Pork, 1/4 kg Pinch of Salt Ground Black Pepper, 1 tsp Fish Sauce/ Patis, 1 tbsp Soy Sauce, 2 tbsp Water, 1 cup *Adjust taste according to your preference.

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