Ginataang Gulay | Ginataang Ampalaya at Kalabasa | Sinantolan

Ginataang Gulay | Ginataang Ampalaya at Kalabasa | Sinantolan #ginataanggulay #sinantolan #gatarecipe Disclaimer: My recipes may not be the original, classic or the authentic ones. I use whichever ingredient is handy and available in our pantry. Most of the time, i use ingredients that serve as an alternative but nearest to its flavor. Sometimes i lack one or more ingredients from the original and sometimes i recreate and introduce new flavors to a dish. Ginataang Gulay | Ginataang Ampalaya at Kalabasa | Sinantolan ~Ginataang Ampalaya at Kalabasa~ Ingredients: Ginger, grated Garlic, minced Onion, sliced Salt & Pepper, to taste Red Chili, optional Ampalaya/ Bitter Gourd, sliced into bite size Kalabasa, Squash, sliced into bite size Shrimp Broth, or water, 1-2 cups Small Size Shrimp Coconut Milk, 1-2 cups Shrimp Broth Cube, optional *adjust taste according to your preference ~Sinantolan~ Ginger, grated Garlic, minced Onion, chopped Red Chili, optional Santol/ Cotton Fruit, 3 large pcs, grated Salt & Pepper, to taste Shrimp Broth, 1-2 cups Brown Sugar, 1-2 tbsp Patis/ Fish Sauce, 1-2 tbsp Shrimp Broth Cube, optional only Coconut Milk, 1-2 cups Shrimp, medium sizes *adjust taste according to your preference

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