No Gisa Monggo at Pata (Ilocano | Pangasinan Style)

 

No Gisa Monggo at Pata (Ilocano | Pangasinan Style) #monggo #pata #ilocanostyle Disclaimer: My recipes may not be the original, classic or the authentic ones. I use whichever ingredient is handy and available in our pantry. Most of the time, i use ingredients that serve as an alternative but nearest to its flavor. Sometimes i lack one or more ingredients from the original and sometimes i recreate and introduce new flavors to a dish. No Gisa Monggo at Pata (Ilocano | Pangasinan Style) Ingredients: Mung Beans/ Monggo Beans, 1 cup Pork Leg/ Pork Pata, 500g Water, 2-3 cups, for boiling Ginger, 2 large thumb-size, pounded whole Fermented Fish Sauce/ Bagoong Isda, 3 tbsp Pork Broth Cube, 1 pc (optional) Green Chili, 3 pcs Bitter Gourd Leaves/ Ampalaya Leaves Chicharon, (optional) *Adjust taste and saltiness according to your preference.

PROCEDURE:

See 1-Minute Video:

Follow and Subscribe: Youtube: https://www.youtube.com/c/MaryanangGarapones Facebook: https://www.facebook.com/MaryanangGarapones Instagram: https://www.instagram.com/MaryanangGarapones TikTok: https://www.tiktok.com/@MaryanangGarapones