Easy Pinakbet (Ilocano | Pangasinan Style)
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Disclaimer: My recipes may not be the original, classic or the authentic ones. I use whichever ingredient is handy and available in our pantry. Most of the time, i use ingredients that serve as an alternative but nearest to its flavor. Sometimes i lack one or more ingredients from the original and sometimes i recreate and introduce new flavors to a dish.
EASY PINAKBET (Ilocano | Pangasinan Style)
Ingredients:
Assorted Vegetables, (of your choice)
-Eggplant
-Squash
-String Beans
-Okra
-Ampalaya
Garlic, 4 cloves, minced
Onion, 1 small size, sliced
Tomatoes, 2 pcs, sliced
Pork Shoulder (Kasim), 1/4 kg, sliced
Water, 2 cups for boiling pork, additional 1-2 cups for cooking veggies
Cooking Oil, for searing and sauteing
Bagoong Alamang/ Krill Paste, 1-2 tbsp
Green Chilis, 3 pcs
Chicharon, (optional only)
PROCEDURE:
See 1-Minute Video
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