Easy Pinakbet

Easy Pinakbet (Ilocano | Pangasinan Style)

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Disclaimer: My recipes may not be the original, classic or the authentic ones. I use whichever ingredient is handy and available in our pantry. Most of the time, i use ingredients that serve as an alternative but nearest to its flavor. Sometimes i lack one or more ingredients from the original and sometimes i recreate and introduce new flavors to a dish.

EASY PINAKBET (Ilocano | Pangasinan Style)

Ingredients:

Assorted Vegetables, (of your choice)

-Eggplant

-Squash

-String Beans

-Okra

-Ampalaya

Garlic, 4 cloves, minced

Onion, 1 small size, sliced

Tomatoes, 2 pcs, sliced

Pork Shoulder (Kasim), 1/4 kg, sliced

Water, 2 cups for boiling pork, additional 1-2 cups for cooking veggies

Cooking Oil, for searing and sauteing

Bagoong Alamang/ Krill Paste, 1-2 tbsp

Green Chilis, 3 pcs

Chicharon, (optional only)

PROCEDURE:

See 1-Minute Video

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