Nilagang Pata with Labong | Boiled Pork Hock Soup with Bamboo Shoots
Disclaimer: My recipes may not be the original, classic or the authentic ones. I use whichever ingredient is handy and available in our pantry. Most of the time, i use ingredients that serve as an alternative but nearest to its flavor. Sometimes i lack one or more ingredients from the original and sometimes i recreate and introduce new flavors to a dish.
Ingredients:
Pig's Hock, 1-1.3 kg
Bamboo Shoots/ Labong, 1/2 kg
Ginger, 2 pcs thumb size
Water, for boiling and for the soup
Fermented Fish Sauce/ Bagoong Isda, 3 tbsp, strained
Fish Sauce, 2-3 tbsp, depends on your reference
Pork Broth Cube, optional
PROCEDURE:
See 1-Minute Video:
Follow and Subscribe:
Youtube:
https://www.youtube.com/c/MaryanangGarapones
Facebook:
https://www.facebook.com/MaryanangGarapones
Instagram:
https://www.instagram.com/MaryanangGarapones
TikTok:
https://www.tiktok.com/@MaryanangGarapones
Comments