Nilagang Pata with Labong | Boiled Pork Hock Soup with Bamboo Shoots

 

Nilagang Pata with Labong | Boiled Pork Hock Soup with Bamboo Shoots

Disclaimer: My recipes may not be the original, classic or the authentic ones. I use whichever ingredient is handy and available in our pantry. Most of the time, i use ingredients that serve as an alternative but nearest to its flavor. Sometimes i lack one or more ingredients from the original and sometimes i recreate and introduce new flavors to a dish.

Ingredients:

Pig's Hock, 1-1.3 kg

Bamboo Shoots/ Labong, 1/2 kg

Ginger, 2 pcs thumb size

Water, for boiling and for the soup

Fermented Fish Sauce/ Bagoong Isda, 3 tbsp, strained

Fish Sauce, 2-3 tbsp, depends on your reference

Pork Broth Cube, optional

PROCEDURE:

See 1-Minute Video:

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