Filipino try making KANI SALAD

Filipino try making KANI SALAD Disclaimer: My recipes may not be the original, classic or the authentic ones. I use whichever ingredient is handy and available in our pantry. Most of the time, i use ingredients that serve as an alternative but nearest to its flavor. Sometimes i lack one or more ingredients from the original and sometimes i recreate and introduce new flavors to a dish. KANI SALAD Ingredients: ~Sesame Salad Dressing~ Ground Roasted Sesame Seeds, 4 tbsp Mayonnaise, 4 tbsp Soy Sauce 1 tsp White Sugar, 1 tsp Lemon Juice, 1-2 tbsp Sesame Oil, 1 tsp Carrot, julienned, 1 medium size Cucumber, julinned ,1 medium size Crab Stick, 5-6 sticks, shredded Ripe Mango, grated and sliced diagonally Lettuce, on the sides Roasted Sesame Seeds, for garnishingPROCEDURE:

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