Filipino Karindirya Style Pork Giniling

Filipino Karindirya Style Pork Giniling Disclaimer: My recipes may not be the original, classic or the authentic ones. I use whichever ingredient is handy and available in our pantry. Most of the time, i use ingredients that serve as an alternative but nearest to its flavor. Sometimes i lack one or more ingredients from the original and sometimes i recreate and introduce new flavors to a dish. Ingredients:

Cooking Oil, for sauteing Garlic, 4 cloves, minced Onion, 1 medium size, chopped Ground Pork, 1/2 kg Salt & Pepper, to taste Liquid Seasoning, 1-2 tsp Fish Sauce/ Patis, 1-2 tsp Oyster Sauce, 1-2 tsp Carrots, 1 medium size, diced Potatoes, 3 medium size, diced Water, 1-1 and a half cup Tomato Sauce, 1 cup Banana Catsup, 1/4 to 1/2 cup Cayenne Pepper, optional only Green Peas, 1/4 cup Raisins, optional Only Quail Eggs, 15-20 pcs, hard-boiled *Adjust taste according to your preference.

PROCEDURE:

See 1-Minute Video:

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