Coconut Fish Curry
#fishcurry#curry#coconutfishcurry
Disclaimer: My recipes may not be the original, classic or the authentic ones. I use whichever ingredient is handy and available in our pantry. Most of the time, i use ingredients that serve as an alternative but nearest to its flavor. Sometimes i lack one or more ingredients from the original and sometimes i recreate and introduce new flavors to a dish.
Coconut Fish Curry
Ingredients:
Cream Dory, half kg, sliced into servable pieces
Red Onion, 1 smal pc, sliced
Black Mustard Seeds, 1-2 tsp, roasted then pounded
Butter, 4 tbsp
*Curry Paste, from scratch, ingredients below
Cooking Oil, 1-2 tbsp
Coconut Cream/ Milk, 1 cup
Water, 1 cup
Light Brown Sugar, 2 tsp
Fish Sauce, 1-2 tbsp
Lemon Juice, 2 tbsp, added after fire is turned off
*~Curry Paste~
Ginger, thumb-size, slice into small pcs
Garlic, 2 cloves, crushed
Coriander/ Cilantro, roots with stems
Red Chili, 1 pc or depends on your preference
Turmeric Powder, 1 tsp
Cumin Powder, 1 tsp
A Pinch of Salt
~Garnish/ Sides~
Bok Choi, boiled
Cilantro/ coriander, leaves and stems
Red Chili
Slice of Lemon
Comments