Mojo Potatoes

Ingredients:

4 medium sized potatoes, unpeeled, scrubbed and rinsed

1 pack Crispy Fry breading mix

1 tsp garlic powder

1/2 tsp cayenne pepper

1 tsp paprika

2 tsp dried thyme

2 eggs

salt

a pinch of ground black pepper

cooking oil

Dip:

1/8 cup mayonnaise

1/8 cup all purpose cream

1/2 tsp garlic powder

1/2 tsp mustard

dash of dried parsley/ basil leaves

PROCEDURE:

1. Slice your potatoes into thin coins.
2. In a large bowl, combine and mix the breader and all the dried spices.
3. In another bowl, crack and whisk the 2 eggs.
4. Prepare the pan for frying by adding oil and bringing it to a high temperature.
5. Dip each potato coin into the egg batter and then dredge it into the breading mixture.
6. Deep fry each potato rounds for 2 minutes until golden brown in color.  Once cooked place in a paper towel lined plate then serve with the dip.
7. Enjoy! =)