INGREDIENTS:
1/4 kg chicken, cut into serving pieces
1 ½ cups uncooked rice
1 liter water
2 tbsp fish sauce
1 tsp garlic
1/2 tsp ground black pepper
1 medium size onion, minced
4 pieces hard boiled eggs
1 cup scallions (green onions), minced
2 knobs ginger, julienned
3 tbsp safflower(kasubha)
1 piece chicken cube (bouillon)
1 piece lemon or 4 pieces calamansi
2 tbsp cooking oil
1 cup chicharon, crushed
PROCEDURE:
1. In a pot, heat the cooking oil then saute the garlic, onion, and ginger.
2. Put-in the chicken and cook until outer layer color turns golden brown.
3. Dash-in some ground black pepper.
4. Add the chicken cube and cook until the cube melts.
5. Add the fish sauce and uncooked rice then mix and cook for a few minutes
6. Pour-in the water and bring to a boil.
7. Stir occasionally and simmer until the rice is fully cooked (about 30 to 40 minutes)
8. Add the safflower for additional color and aroma.
9. Serve hot with hard-boiled eggs, chrushed chicharon, garlic, minced scallions, and calamansi.
10. Share and Enjoy! =)
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