Chicken Macaroni Salad

Ingredients:

• 1/2 kg. chicken breast, shredded
• 4 - 5 cups macaroni pasta
• 1 medium sized carrots, chopped into cubes
• 8 ounce mayonnaise
• 50ml all purpose cream
• (optional) 1 small red onion, chopped
• salt
• black pepper
• sugar
• 1 small can pineapple chunks or pickles
• 1 cup cheddar cheese, cut into small cubes

Procedure:

1. Boil the chicken breast, shred when cool then set aside.
2. Boil the macaroni pasta for 5 - 10 minutes. It depends on what kind of pasta. Some cooks faster than 10 minutes until you get the right firm. When ready, drain and set aside.
3. In a large bowl, mix all the ingredients above. Fix with salt, pepper and sugar according to your preferred taste.
4. Keep refrigerated. Much better if served when cold. Enjoy! =)