Sauteed Radish

Can't think of anything to serve for lunch or dinner? Try this recipe. Easy to cook, cheap but nutritious! =)

Ingredients:


1/2 kg. Radish, sliced
1/4 kg. pork, sliced
2 cloves garlic, chopped
1 medium sized onion, chopped
2 medium sized tomatoes, chopped
salt and pepper to taste
fish sauce (optional, instead of using salt)
2 tablespoons cooking oil

Procedure:

1. Heat a deep pan and saute the pork, garlic, onions and tomatoes with cooking oil . Add a pinch or two of salt and pepper.
2. When the pork becomes golden brown, pour a cup of water. Let it simmer for about 5 minutes.
3. Put the radish. Let it simmer for about another 5 - 10 minutes until done. Stir.
4. Correct taste according to own preference.
5. Then it's done! Easy A? =)