Daing na Dagupan Bangus

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Pinakbet

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Ingredients:


1/4 cubed pork
1/4 cup shrimps
3 - 4 tablespoons bagoong alamang
2 - 3 medium size tomatoes, chopped
3 cloves garlic, chopped
1 medium size onion, chopped

mixed vegetables:

eggplant
ampalaya/ bitter gourd
okra/ gumbo
squash
kamote/ sweet potatoes

Procedure:



  1. Saute the garlic, onions, tomatoes, and the pork. When the pork is already tender enough, add the bagoong alamang.
  2. Pour one to two cups of water. Let it simmer then add the shrimps.
  3. Correct the taste according to preference. Add bagoong alamang if you want to.
  4. Let it simmer again for at least 5 minutes then add mixed sliced vegetables.
  5. Let it simmer until the vegetables are ready. Do not overcook.
  6. Easy A? =)

Comments

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December 7, 2012 at 7:20 PM
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