Pork Binagoongan Fried Rice

Posted by on
0

Pinakbet

Posted by on



Ingredients:


1/4 cubed pork
1/4 cup shrimps
3 - 4 tablespoons bagoong alamang
2 - 3 medium size tomatoes, chopped
3 cloves garlic, chopped
1 medium size onion, chopped

mixed vegetables:

eggplant
ampalaya/ bitter gourd
okra/ gumbo
squash
kamote/ sweet potatoes

Procedure:



  1. Saute the garlic, onions, tomatoes, and the pork. When the pork is already tender enough, add the bagoong alamang.
  2. Pour one to two cups of water. Let it simmer then add the shrimps.
  3. Correct the taste according to preference. Add bagoong alamang if you want to.
  4. Let it simmer again for at least 5 minutes then add mixed sliced vegetables.
  5. Let it simmer until the vegetables are ready. Do not overcook.
  6. Easy A? =)

Comments

Cyrapwx said…
Some have been acknowledged to travel the north-eastern or north-western states in the summer season months to beat the warmth and then migrate south and west in the winters to flee the snow and cold. Exculpatory information was purposefully avoided allowance into the hearing. When asked what her job as a registered nurse and her ministry as a greeter had in common, it was concluded that she "greets" babies into the world and "greets" people into the church. Increasing diversity in nursing is essential to the evolution of the American health industry. It's going to also be your job to help make sure that the mundane red tape has been taken care of.
December 7, 2012 at 7:20 PM
Post a Comment