Chicken Potato Salad

Ingredients:

• 1 kg. small sized potatoes cut into halves
• 1/8 kg. carrots cut into 1 inch cube
• shredded chicken breast
• cheddar cheese cut into tid bits
• raisins
• pineapple chunks
• mayonnaise
• all purpose cream
• salt & pepper to taste
• dill or dried basil leaves
• spring onions, chopped

Procedure:

1. Boil the potatoes and carrots on the same pot for about 15 minutes until tender enough.
2. Drain then let it cool for a while.
3. On a large bowl, put the potaoes and carrots. Combine with all the remaining ingredients above.
4. Keep refrigerated.
5. That easy A! =)