Easy Sarciadong Galunggong Recipe

Ingredients:

• 1/2 kilo Galunggong
• 3 pieces medium-sized tomatoes, diced
• 3 pieces medium-sized onions, diced
• 1-2 cups water
• 1/2 teaspoon ground black pepper
• 1/2 cup green onions, chopped (optional)
• 2 teaspoons garlic, minced
• 3-4 pieces raw eggs, beaten
• 2 tablespoons fish sauce
• 4 pieces green chilis or siling haba, sliced
• Cooking oil for frying

Procedure:

1. Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
2. Remove the fish from the frying pan. Set aside.
3. Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes
4. Add the fish sauce and ground black pepper then stir.
5. Put-in the chopped green onions, green chilis and water then bring to a boil.
6. Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
7. Once the eggs curdles or coagulates, you may start stirring the mixture.
8. Simmer for another 2 minutes then put the fried fish.
9. Remove from heat and transfer into a serving plate.
10. Easy A! =)