Sinigang na Bangus with Talbos ng Kangkong

Ingredients:

• 1 liter rice washing or water
• 2 pcs tomatoes, sliced
• 1 pc onion, sliced
• 1 medium size bangus, sliced
• 1 sachet 20g Sinigang sa Sampaloc Mix
• 2 cups talbos ng kangkong (water spinach), cut up
• 2 pcs siling panigang (finger chilies)
• patis (fish sauce), to taste

Procedure:

• Boil rice washing, tomatoes and onions.
• Add bangus and cook until white in color or about 10 minutes.
• Stir-in Sinigang sa Sampaloc Mix.
• Bring to a boil. Lower heat and simmer while adding the talbos ng kangkong.
• Add siling panigang.
• Season with patis to taste.
  
  
  
  
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