Tomato and Cheese Omelet

Ingredients

• 2 eggs
• 2 tbsp. all purpose cream
• 1 tbsp. white onion, chopped
• 2 tbsp. red tomato, diced
• 1 tbsp. diced quick melt cheese
• salt and pepper to taste
• pinch of oregano leaves, whole

Procedure

• Heat the skillet with cooking oil on low heat.
• Whisk eggs, cream, salt and pepper until they start to foam, approximately 2 minutes.
• Pour the beaten eggs into the pan.
• Cook over medium-low heat for about 3 minutes, until bottom is golden brown and top is set.
• Sprinkle cheese, onions, tomato and oregano seasoning over the top.
• Fold omelet in half with a spatula.
• Cook for about 1 more minute.
• Remove from skillet and serve.

Serves: 1 to 2

Serving size: 1 omelet

Enjoy! =)