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Talong-Patty (talumpati)

Posted by Maryanang Garapones on July 26, 2026

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Easy Pinoy Style Chili Con Carne

You can either use ground pork or ground beef. What i used here is ground pork. The original Chili Con Carne is beef but you may use whichever is available. Ingredients: 2 cups (15 ounces each) red kidney beans or small red beans, drained 1 tablespoon vegetable oil 1 large onions, chopped 4 cloves garlic, chopped 1 red bell pepper, chopped 1/2 kilos ground beef or pork 1 can (14.5 ounces) tomatoes or 5 fresh riped tomatoes, sliced 2 teaspoons finely chopped red chili pepper (siling labuyo) 1 can (8 ounces) tomato sauce 2 tablespoon tomato paste, optional 1 tablespoon chili powder 1 1/2 teaspoons salt, 1 tablespoon patis or fish sauce (Filipino Style of Seasoning) 1/2 teaspoon cumin seed powder dash of ground black pepper *cumin seed is the secret spice for Chili Con Carne's unique taste. Procedure: Prepare beans by pre-boiling in water for at least 15 minutes or until tender. Drain. In a large skillet, saute the onion, garlic, pepper, and ground bee...

Ginisang Mais with Baguio Beans (Sauted White Corn with Green Beans)

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