Sinigang na Bangus sa Kamias

Ingredients:

1 kilo bangus (milkfish), cleaned and each cut into 4

2 cups kamias, washed and cut into halves

2 medium size tomatoes, sliced

1 shallot, chopped

1 small ginger, sliced

1 bundle pechay (chinese cabbage)

Knorr Sinigang sa Sampalok Mix

Patis (fish sauce) to taste

Procedure:

1. In a pot, bring to boil in a 3 to 5 cups of water the shallots, ginger, tomatoes and the kamias. Simmer for about 15 minutes.
2. Put the bangus. Let it simmer for another 15 minutes until done.
3. Put the Knorr sinigang mix and atleast a table spoon patis to taste. Add patis according to your preferred taste.
4. Put the pechay and let it simmer for at least 3 minutes until pechay is ready and it's done.
5. Easy A?! =)