Tonkatsu Sauce (Pork Katsu Sauce)

Ingredients:

• 1 cup ketchup
• 5 tablespoons cornstarch
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground black pepper
• 3 tablespoons Worcestershire sauce
• 1/2 cup water

Procedure:

1. Place in together the ketchup, cornstarch, garlic powder, ground pepper, Worcestershire sauce in a small pan under a low fire.
2. Stir in until you get the desired consistency. Just add water if the sauce gets thick or cornstarch if it's diluted.
3. Remove from fire then just put on top of your Pork Katsu.
4. Easy A! =)